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Bon Appétit!

photos by Lea Gallardo

Amelia Island Opera’s “Bon Appétit!: A Musical Feast” was the first of two events celebrating Walker’s Landing and the role good food has played in the social life of the community. The presentation was sponsored by community members Roy and Helen Eustace and Pat and Bob Stichweh. Soprano Robyn Marie Lamp, mezzo soprano Ann Quintero, soprano Kyaunnee Richardson, and pianist Michael Giuliani entertained with a charming program revolving around food, including “Bon Appétit!,” an opera based on an episode of “The French Chef” where Julia Child baked a chocolate cake.